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Red Velvet Cake Recipe.
Classic Red Velvet Cake Give Recipe From 3 eggs
Source: 280g golden caster sugar
Source: 1/2 cup shortening
Source: 2 1/2 cups all-purpose flour (recommended: White Lily)
Source: preppykitchen.com
Source: 170g butter, softened (dairy free alternative if necessary)
Source: 2 2/3 cups (400 g) plain cake flour ((Note 1))
Source: mommyshomecooking.com
Source: butter or margarine
Source: gtR9lzzWQkuA3M
Source: Dry Ingredients
Source: 2 cups / 240g all purpose / cake flour
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